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Perspective: whole and refined grains and health - Evidence supporting "make half your grains whole"
(Oxford University Press, 2021)
Use of Near Infrared Reflectance Spectroscopy to Evaluate Quality Characteristics in Whole-Wheat Grain
(Instituto de Investigaciones Agropecuarias, INIA, 2006)
Functional food formulation by the addition of whole grain flour and linseed
(Journal of Food Industry, 2017-12-08)
Comparison of quality attributes of refined and whole wheat extruded pasta
(Elsevier Science, 2018-03)
This work aimed at developing pasta with different types of flour to evaluate how different raw materials and particle size affect pasta quality. Triticum aestivum flour was obtained from two cultivars: Klein Guerrero and ...
Protein content of grains of different size fractions in malting barley
(Wiley, 2014-09)
The negative relationship between grain size (percentage >2.5mm) and protein content usually observed in barley grain samples is attributed to the presence of thin grains. The objective of this study was to determine ...
In vitro dialyzability of essential minerals from white and whole grain pasta
(Elsevier, 2018-11)
The aim of the present investigation was to study the in vitro mineral dialyzability of pasta made with white and whole-grain flours obtained from two genotypes (Klein Guerrero and Baguette Premium 11) with different mineral ...
Development and validation of a micromethod for fast quantification of 5-n-alkylresorcinols in grains and whole grain products
(Elsevier, 2013-12)
A 96-well plate micromethod was developed to measure 5-n-alkylresorcinols (5nARs) in cereal grains and food derived products. The 5nARs reacted in alkaline alcoholic medium with Fast Blue RR ½ZnCl2 salt to yield coloured ...
Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS)
(2021-07-07)
Purpose: Understanding whole-grain intake and its associated factors is essential to tackle the double burden of malnutrition faced by Latin American countries. This study aimed to characterize total and whole grain intake ...
Extruded whole grain diets based on brown, soaked and germinated rice: Effects on cecum health, ca absorption and bone parameters of growing wistar rats. Part I
(Royal Society of Chemistry, 2016-06)
The influence of diets with whole rice processed ingredients on cecum health, calcium absorption and bone parameters was studied using an animal model. Thirty-two male Wistar rats were fed with Control (C), extruded Brown ...